Jack Corker Jambalaya
Jambalay means improvise. Its about roux and beer. And Hank Williams and Fats Domino. As my mentor Boston chef Ted Laska said, feel free to put whatever is in the refrigerator there in terms of meat. Shredded chicken is popular. Using what is at hand is key. I use butter or oil more than the olive oil as described here. Okra can suffice for celery. Green or red peppers can be used. Don’t forget to put on a Louis Armstrong record. ¼ lb ham, diced ¾ lb sausage, cubed 1 can diced tomatoes 1can whole tomatoes 1 small can tomato juice ½ cup cooked rice 1 medium Vidalia onion diced 3 stalks celery sliced 1-2 cup stock [your call: vegetable, beef, chicken, fish] 1 1/2 cup water 1 tablespoon olive oil 1 teaspoon minced garlic 1 tablespoon sweet pepper relish or similar ½ tablespoon Worcestershire sauce 1 teaspoon Jamaican Pickapeppa sauce 10-12 shrimp, deveined shelled 1 tablespoon Jameson’s Irish whiskey 1 tablespoon parsley 1 teaspoon paprika 1 teaspoon cayenne pepper Pepper, salt to taste 1...